Fermenting is something that has been done for a very long time and is considered to be one of the oldest methods of food preservation. Due to its health benefit's, fermented foods are making a resurgence in many forms such…
Read moreIn the kitchen - Miscellaneous
There are many things in My Boreal Homestead Life that are done to help preserve and prepare foraged and homegrown foods from the homestead. In this section I will share with you some of my favorites. Hope you enjoy.
Jun 5 2022
Wild food foraging of edible wild greens for supper
Although spring is finally here and gardens are being put in, there are still no fresh greens to enjoy. But rather than going to the store to buy fresh greens, I look around my yard and did some wild food…
Read more
Jun 2 2022
How to candle farm fresh eggs with a homemade egg candler
To store farm fresh eggs and maintain optimal quality, ensuring that the farm fresh eggs contain no cracks or blood spots is a very important step in ensuring successful storage. Eliminating farm fresh eggs that are not of the best…
Read more
May 29 2022
What to do with cracked eggs
Perhaps you follow the old proverb of waste not want not or maybe you look at the rising food costs and food shortages with concern. In either case, making sure to use everything we buy or produce is important. So…
Read more